INSPECTION REPORT Health Protection ECAO-B82UVH

PREMISES NAME Trattoria Italian Kitchen Burnaby		Tel: (604) 424-8779 Fax: (604) 424-8780
PREMISES ADDRESS 102 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE January 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jack Lamont		NEXT INSPECTION DATE January 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): P1 Pasta under grill fridge showing air temperatures of 10.2 deg C. Internal temperature of pasta 8 deg C which was just moved there less then 30 minutes ago as per operator (opening) Corrective Action(s): Remove all perishables from unit and have the unit serviced. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer showing air temperatures of 1 deg C -operator indicates the freezer was serviced this morning due these too warm temperatures Corrective Action(s): Maintain foods at or below -18 deg C in freezers Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -P1 Pasta under grill fridge too warm -air temperatures showing 10.2 deg C with internal temperature of pasta at 8 deg C -Rinse thermostat at main dishwasher is not accurate -pass readings achieved on probe thermometer but not on the thermomstat Corrective Action(s): Have the unit serviced -do not store perishables in the unit unless they can be maintained at or below 4 deg C -Have the thermostat calibrated Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Observed filthy towel draped over dishwasher's shoulder -this was cited in a previous routine inspection on May 2018 Corrective Action(s): Do not reuse towels for wiping hands unless they are rinsed and maintained in the sanitizer buckets between uses Continued contravention here will require increased enforcement such as ticketing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -"Grill" preparation fridge 4 deg C -"GM" preparation fridge 4 deg C -"Pastry" preparation fridge 3 deg C -Walk-in cooler 4 deg C -2-door undercounter next to ice machine 2 deg C -2-door undercounter next to washer 3 deg C -2-door left side bar display 4 deg C -2-door right side bar display 4 deg C -bar left side preparation 2 deg C -bar right side preparation 2 deg C -High temperature washer final rinse at plate level 72.6 deg C -Soup 68 deg C Chemical Controls: -QUAT sanitizer bucket >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access