INSPECTION REPORT Health Protection BCUD-AXWTGP

PREMISES NAME Sodexo Food Services - Surrey Campus		Tel: (604) 599-2100 Fax:
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE April 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: Hand sink supplied with liquid soap, paper towels, hot/cold running water Reach in cooler 4C Drinks coolers (no hazardous foods) ranged from 2C to 6C Under counter cooler 4C Kitchen: Hand sink supplied with liquid soap, paper towels, hot/cold running water Dishwasher reached 72C internally on rinse cycle Grill line prep cooler 3C Deli cooler 4C Walk in cooler 2C Walk in freezer -17C Quat dispenser at mop sink measured 200ppm sanitizer **Please ensure your test strips aren't dried out and discoloured for your daily concentration checks Hot held soup at deli station, and gravy at grill line >60C Spot checked food equipment - in excellent sanitary condition Discussed catering platters - single use disposable used for off site, while metal trays (and rarely reusable plastic) are used for in house catering. Monitoring records on site and well maintained. General sanitation of facility good. No evidence of pests. Pest control devices present

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AXWTGP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Checked various sauces Scone mix 0.2g / 13g = 1.5% Muffin mix 0.1g / 9.6g = 1%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment