INSPECTION REPORT Health Protection ALUI-BD62YG

PREMISES NAME Five Corner Convenience		Tel: (604) 575-7907 Fax: (604) 575-7842
PREMISES ADDRESS 3 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE June 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parminder Gill		NEXT INSPECTION DATE June 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice cream scoops were sitting in the dipper well but the water was not running in the dipper well. Corrective Action(s): If you are keeping ice cream scoops in the dipper well, the water must always be running. This is important to prevent buildup of ice cream on the scoops which can lead to unsanitary utensils. If you do not want to keep the dipper well running because there are not enough requests for ice cream at certain parts of the day, then the scoops must be washed/rinsed/sanitized after each use and kept dry when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice cream cones are uncovered and are stacked underneath the paper towel dispenser. This is not a good location because after staff wash their hands, they will grab paper towels and water from their hands can drip onto the ice cream cones. Corrective Action(s): Move ice cream cones and cover/protect them from contamination. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator has changed the soft serve ice cream machine to a new one that is larger. Corrective Action(s): Provide the sanitation procedures/plan for this machine, and indicate how you will be washing/rinsing/sanitizing it. Correct by: Today Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not present during inspection. No one on site had valid FoodSafe. Corrective Action(s): As discussed, there must always be at least one person on site at all times that has a valid FoodSafe certificate. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Convenience store serves ice cream (by scoop, and soft serve) and also sells pre-packaged food items Handsink equipped with liquid soap, hot/cold running water, paper towels Walk in cooler is 3.2 deg C Dairy cooler at the far end is at 3 deg C There is a new cooler from Johnston's, with pre-packaged meat products. Cooler is at 2 deg C. All milk products within best before dates All freezers at -18 deg C or less 2 compartment sink with bleach available on site Bleach spray at 100 ppm chlorine residual All foods stored off floor General sanitation good No signs of any pests