INSPECTION REPORT Health Protection DWAG-BJXU2U

PREMISES NAME 5 Star Catering		Tel: (604) 574-0411 Fax: (604) 574-3557
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE December 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Baljit Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Reusable towels used to cover food stored inside the walk-in cooler. This is a repeated violation. Corrective Action(s): Do not use reusable towels to cover food. Towels are made from porous material and can not be cleaned and sanitized properly. Food must be covered with non-porous, smooth, food grade material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Cooling of food not observed at the time of inspection. - Thawing of food not observed at the time of inspection. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Two sanitizing spray bottles available and measured with 200 ppm quats. - The new chef stated he has FOODSAFE Level 1 but not the certificate. He will be getting a replacement certificate soon.