INSPECTION REPORT Health Protection RHEN-ARNRJ9

PREMISES NAME Save On Foods #984 - Deli		Tel: (604) 882-8449 Fax:
PREMISES ADDRESS 101 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot holding of cooked chicken (probe) between 53 and 58 C. Unit ambient temps. above 60 C (IR gun). Cooked whole chicken process reviewed. Reviewed temp. logs both out-of-oven and in holding unit. All good. Looked below for water levels (low or no). Corrective Action(s): Discussed with staff and water added below to improve steam contact. Re-check whole chicken (by probe) in 20 minutes. Decide corrective action based on results. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General cleanliness and sanitation is good. Quats in use and at 200 ppm at sink and in spray bottles. Cooling units and packaged product display coolers good. All below 4 C. See above for hot holding.