INSPECTION REPORT Health Protection JELR-D47PXA

PREMISES NAME Blenz Coffee (Delta)		Tel: (604) 943-1981 Fax:
PREMISES ADDRESS 101 - 1315 56th St Delta, BC V4L 2A6		INSPECTION DATE April 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elif Yilmaz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small amount of higher risk food (samosas, sausage rolls, sandwich) is stored in display cooler. Records show that this cooler was at 2C earlier but food temperatures are at 6C/45F. Corrective Action(s): Move food to another cooler to be stored at 4C/40F or colder. Provide copy of the report regarding previous servicing of this cooler. Do not use this cooler for higher risk foods (potentially hazardous foods such as meat, dairy, chicken,etc.) unless it can keep them at 4C or colder. This is a repeat request. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some food in boxes are stored in back storage area on the ground. Corrective Action(s): All food is to be stored at least 6 inches up off of the ground to protect from contamination and to facilitate cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler may not be working properly to keep higher risk foods at 4C or colder. Corrective Action(s): Do not use this cooler to store higher risk foods unless it has been serviced, adjusted or repaired and can keep foods at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4C or colder (with exception of display cooler) - see above. Chest freezer at -18C or colder (-23C). Hand washing stations equipped with hot/cold water, liquid soap, and paper towels. * Surface sanitizer - 50ppm chlorine detected - change every 4 hours. New solution is at 100-200ppm. Ice machine is in a clean condition. Ice scoop is stored outside of the machine (not directly in ice). Commercial dishwasher has a final hot water sanitizing rinse (82 C on the final rinse water gauge and 71C measured inside of the machine) - in compliance. General - cleaning and pest control program reviewed. Recommend monitoring for pests.