INSPECTION REPORT Health Protection 261981

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE May 23, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No employees/staff washed hands at the time of inspection. One staff was using the phone and did not wash hands before putting on gloves to prepare food. Corrective Action(s): Staff must remove gloves and wash hands before starting/switching to a new task. Staff who was using the phone was instructed to immediately wash hands. Please educate all staff on proper hand washing procedures and proper glove usage. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Five bags of flour were observed on the ground Corrective Action(s): Move the flour bags or store the bags into a pest proof container. Do not store flour bags on the ground Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout premises .Specific areas to note: Dishwasher area Storage shelf area by the oven Bread storage area Preparation station by the vent hood/gas range area Walk in cooler Electrical room Date to be corrected by: 2 weeks Corrective Action(s): Clean and sanitize all the affected areas. Manager who receives pest control reports is not in Canada. Please have pest control company provide reports to other manager/staff in charge If pest control company cannot locate problem areas/control and improve situation.consider changing to a new pest control company. 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings have not been removed, cleaned, and sanitized in the affected areas. Dishwasher area Storage shelf area by the oven Bread storage area Preparation station by the vent hood/gas range area Walk in cooler Electrical room Date to be corrected by: Today Corrective Action(s): Remove droppings. Clean and sanitize all affected areas mentioned. Please monitor activity daily and ensure droppings are removed, cleaned and sanitized before beginning food preparation Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C or below All freezers at -18C or below No hot holding observed at time of inspection Hand washing stations equipped with liquid soap, paper towels, and hot/cold running water Quats sanitizer available in spray bottle at 200ppm High temperature dishwasher measured at 76.3C at plate level after final rinse cycle Ice machines are maintained in sanitary conditions