INSPECTION REPORT Health Protection JCRH-B7V2BY

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE December 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Baking tray noted on top of handsink basin in kitchen. Corrective Action(s): - Staff directed to remove baking tray. Handsink must be accessible/available for handwashing at all times. Do not store items on top of or in handsink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RLAM-AC2UTZ of Jul-20-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Peel holder of juice press (front counter) observed to have buildup of fruit debris. Cleaning required. This component of the machine appears to be composed of a ribbed plastic.)

Comments

- Cleaning detailed in routine inspection report has been completed. Ensure premises is maintained at this level of sanitation. - Food stored in the walk-in cooler was suitably covered to protect it from contamination. - Areas where mouse droppings were noted have been cleaned to remove droppings. Pest Control Technician (Westside Pest Control) was on-site. Report was viewed at the time of the inspection Snap traps and multi-catch stations have been placed. Operator to maintain contract for monthly pest control services. Continue to monitor for any further activity cleaning up droppings immediately and disinfecting areas. - Bleach sanitizer solution (200ppm chlorine) present in bucket to store and use with wiping cloth - Cooked chicken noted to be stored in insert directly in prep cooler. Staff on duty reported they are now preparing a smaller amount at a time so there is adequate space in the prep cooler. - Coving under warewashing sink has been re-affixed Pending issue: The three ceiling tiles which are peeling still need to be replaced. As an interim measure duct tape has been used to hold them together which is not suitable as a long term measure. Staff reported new tiles have been ordered and will be put in place when they arrive. This will be verified at the next inspection. * Operator present at the time of the inspection and holds a valid Foodsafe level 1 certificate (valid until Feb 2021). Additional staff will need to complete Foodsafe level 1 to ensure adequate coverage and ongoing compliance with Foodsafe requirements - the Operator must have Foodsafe level 1 and in the Operator's absence at least one staff must have Foodsafe level 1. See foodsafe.ca regarding course information.