INSPECTION REPORT Health Protection 249439

PREMISES NAME Red Robin Gourmet Burgers (Abbotsford)		Tel: (604) 853-8185 Fax:
PREMISES ADDRESS 33011 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE August 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized. Sanitizer buckets measured between 50-100 ppm. Replace sanitizer in buckets on a frequent basis and change rags on a frequent basis as well as dirty rags can deplete the sanitizer. Test sanitizer level with test strips frequently. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Conditions observed that may allow entrance / harboring/breeding of pests. Garbage bins outside was overfilled and left uncovered. Ensure bin is not overfilled and cover the bin. Corrective Action(s): Correct by 2020/08/20 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in a sanitary condition. Build up of dirt, grease, and debris throughout establishment. Specific areas to focus on: -freezer nearest to the office had ice build up and debris on the ground. -prep table near the walk in cooler had a build up of dirt and debris underneath -corners in the back closest to the grill -storage room underneath the shelving and behind the water tank Corrective Action(s): Correct by 2020/08/20 Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator has not provided acceptable written sanitation procedure. No sanitation plan in writing in establishment. Corrective Action(s): Have a sanitation plan in place and in writing by 2020/08/20

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks had hot/cold water, soap, and paper towel. All freezers temperatures were -18 C or lower All cooler temperatures wee 4 C or lower Prep table had temperature of 4 C or lower Temperature logs were available upon request Low temperature dishwasher measured to use 100 ppm chlorine sanitizer Staff members were Foodsafe certified. Food items protected from contamination in dry storage. Pest control in place from Ecolab - last inspection July 3, 2020. Covid-19 safety measures in place including signage and procedures to follow.