Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-AXQTZK
PREMISES NAME
Edible Arrangements #1364		Tel: (604) 299-2290
Fax:
PREMISES ADDRESS
4459 Lougheed Hwy
Burnaby, BC V5C 3Z2		INSPECTION DATE
April 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Leanne Ma		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # ABAI-AXPUHS of Apr-10-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer was available in the front service area where smoothies are made.
Correction: Ensure sanitizer is readily available in each food preparation area.

Code 401 noted on Routine inspection # ABAI-AXPUHS of Apr-10-2018
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Neither hand wash station in the front service area or the back food preparation area had soap in the dispenser. Paper towel, hot and cold running water were available. No issues with accessibility at time of inspection.
Correction: Immediately obtain soap (in a pump style dispenser) for each hand sink and ensure hand wash stations are fully equipped at all times.
Comments

- Spray bottle with 100ppm chlorine sanitizer available in front service area. All chemicals in a food premises must be labelled appropriately. Bottle of sanitizer was labelled as 'sanitizer' at time of inspection. Ensure sanitizer is readily available in all food preparation areas during operation.
- Soap in pump style dispenser was available at each hand sink (one front service area and one in back food preparation area). Ensure soap is readily available at each designated hand sink and is not relocated to another sink (ie. food preparation sink) or anywhere else in the premises.