INSPECTION REPORT Health Protection LSTI-ASPSVD

PREMISES NAME Mr Mikes Steakhouse & Bar (Mission)		Tel: (604) 820-1145 Fax:
PREMISES ADDRESS 130 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE November 1, 2017	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Rupinder & Dilbag Sidhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: bar glasswasher no iodine detected in final rinse Corrective Action(s): provide minimum 12.5 ppm iodine in final rinse water in meantime use kitchen dishwasher Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

prep coolers 4c, walk in cooler 4c, freezer -18c, hand sinks in kitchen (2) one lacks paper towel, replenish as discussed, hot holding 61c,