INSPECTION REPORT Health Protection ZDER-AB7SLN

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE June 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE June 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler with PHF (meat, eggs, sour cream) noted at 7.7 C on probe thermometer. Corrective Action(s): Ensure all coolers maintain temp <= 4 C. Move all PHF to functional coolers <= 4 C. Food maintained >4 for more then 4 hours must be discarded. Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left propped open - no screen. Corrective Action(s): Ensure back door is closed at all times with the exception of loading/unloading for transportation to prevent possible pest entry. On going issue. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler noted at 7.7 C. Corrective Action(s): Ensure cooler are capable of maintaining <= 4 C. Operator has contacted a technician to look at the cooler. Technician expected for repair tomorrow June 24, 2016. Correction date: immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk in cooler thermometer noted at 12 C (photo taken) during inspection. EHO probe thermometers noted at 7 C /7.7 C Corrective Action(s): Ensure all thermometers are functioning properly and display accurate readings. Temperatures should be monitored during operation. Replace thermometer. Correction date: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Prep cooler: 2 C -Standing cooler: 4 C -Walk in cooler: 7.7 C -Handsinks fully supplied -Low temp dishwasher noted 50 ppm chlorine at the dish -Sanitizer noted for 100 ppm chlorine -No signs of pest activity noted during inspection -General sanitation satisfactory