INSPECTION REPORT Health Protection LQUN-B3TU26

PREMISES NAME Earl's Port Coquitlam		Tel: (604) 941-1733 Fax:
PREMISES ADDRESS 5100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE August 20, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic butter, found infront of the pizza oven, was 27C. The butter is made in-house with whipped butter, cream, parsely and garlic. The CCP instructs the refrigeration of the butter at all times to prevent bacteria from multiplying. Corrective Action(s): Immediately discard the garlic butter. Garlic butter MUST be kept cold at 4C or colder, or left at room temperature for no longer than 2 hours (then discarded). Develop a system which all staff know when 2 hours has passed and the garlic butter is discarded. Retrain all staff on this new system. During the inspection, the garlic butter was discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door was propped open to allow more air flow. The back door did NOT have a screen door, so pests (flies and rodents) are allowed to enter. Corrective Action(s): Immediately close the back door and it shall remain closed until a screen door is installed on it. During the inspection, the door was shut. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following ares have accumulated food, grease, dust, and mold/mildew: - Beer and pop lines in the front bar area - Wall and floor beneath the pizza assembly tables - The wall behind the dishwasher's waste strainer area, and the dishwasher's waste catchment slot - Interior walls and surfaces of the ice machine, and exterior surfaces of the ice machine - Stainless steel tables, the slushy machines (in the bar area) sit on - The floor around the wheels of the storage racks, in the walk-in-cooler Corrective Action(s): Wash and clean the mentioned areas to remove the food and debris. The mentioned areas require to be cleaned on a regular basis. Retrain staff on the cleaning and frequecy schedule of these areas.. **Correction date: Aug. 27/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The hand sink in the front bar area has a leaking waste pipe. Water is leaking and pooling in the cupboard below and is creating an environment for fruit flies to breed. 2) The hand sink in the waitress area has a leaking water line. Water is leaking and pooling in the cupboard below and is creating an environmnet for fruit flies to breed. 3) Still finding cracked or broken plastic lids and containers. Bacteria will multiply in the cracks and pieces of plastic can break off and fall into food. This was mentioned in the last inspection report. 4) Various areas of the tile floor (dishwashing area, cookline, prep areas, etc.) have missing/damaged grout and tiles. Food and water are accumulating in these damaged areas, and it is difficult and/or impossible to clean on a daily basis. The Manager explained that a company has been contracted to fix the tile floor, and are trying to schedule a time to complete the work. This was mentioned in the last inspection report and required to be repaired by June 2018. Corrective Action(s): 1) & 2) Call a plumber to repair or replace the damaged waste pipe and water line, so water no longer leaks. **Correction date: Sept.6/18** 3) Inspect all food containers, bins, and lids for damage. Discard all damaged items and purchse new one. **Correction date: Sept. 6/18** 4) Schedule and complete the repairs to the floor immediately. **Correction date: Nov. 1/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -21C or colder; hot holding was above 60C; and thermometers present. - Glasswasher in bar area had [I2] of 12.5ppm during the rinse cycle. - Low temperature dishwasher had [Cl2] of 50ppm during the rinse cycle. - Hand sinks had liquid soap, working paper towels dispensers, and running hot & cold water. - Buckets of sanitizer on the cook-line had 200ppm Quats solution. - Foods stored in food grade containers; covered; date coded; labeled; stored in groups with raw proteins separate or below RTE foods; and 6" off the floor on shelves, racks or platforms. - Slushy machines, in bar area, are on stainless steel platforms at a height that will prevent contamination when dispensed. - No expired foods in used. - FoodSafe certified staff present. - The door seals/gaskets on the cooler doors in the cook-line area have been replaced and are in good working order. It is highly recommended that the door gaskets/seals on the cooler doors in the bar area are replaced, or new door latches installed, as the doors do NOT close tightly and cold air is constantly escaping. This is causing your electricity bill to be high as the compressor is constantly having to run.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3TU26
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment