Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BF4RRF
PREMISES NAME
King's Market - Van Kitchen		Tel: (604) 428-8886
Fax:
PREMISES ADDRESS
1 - 6218 Kingsway
Burnaby, BC V5J 4W6		INSPECTION DATE
August 16, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rui Fong Wang		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops are still being stored in dry ingredients.
Corrective Action(s): Scoops must be stored up and out of ingredients to prevent cross-contamination. Scoops moved to clean metal tray.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer in third compartment of sink measured 100ppm chlorine and in sanitizer bucket
- ice machine sanitary; scoop stored separately
- FOODSAFE requirements met
- new sink plugs to be purchased
- remove meat slicer from back area if you are not going to use it
- polyurethane material used to seal butcher block is approved for use as flooring only in a food facility, not as a food contact surface

- health approval granted to start serving roasted chicken
- roasted chicken to be held at 60C after thorough cooking at a minimum of 74C (must check temperature with probe thermometer)
- no leftovers allowed
- if any issues arise (ie improper hot holding or improper cooking), roast chicken will be removed from the menu

Temperatures:
- two door cooler: 4C
- sliding door cooler: 3C
- display cooler: 3C
- chest freezer: -25C
- hot held foods in display cabinet measure 60C and higher
- hot held foods in BBQ cabinet measured 60C and higher - only one of the 3 bulbs are operational so foods may not be hung; foods must be stored in bottom inserts
- rice in rice cooker measured 72C
- temperature logs available for review