INSPECTION REPORT Health Protection TSAI-AB8R8Q

PREMISES NAME Little Caesars Pizza #456-007		Tel: () 590-5959 Fax:
PREMISES ADDRESS A - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE June 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks fully stocked Quat sanitizer in spray bottles 200 ppm Coolers < 4 degrees C Freezer - 22 degrees C Hot holding > 60 degrees C Please ensure that the pizza cutting rollers and other utensils are cleaned and sanitized at least every 4 hours when used throughout the day. General sanitation is satisfactory at this time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AB8R8Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment