INSPECTION REPORT Health Protection KMLN-AP7PXP

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found packages of food labelled keep refrigerated out at room temperature Corrective Action(s): All potentially hazardous foods must be kept below 4 C at all times. Was out for less then hour, place back in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle had straight chlorine bleach only used once per day. Corrective Action(s): Must ensure sanitizer is 100-200 ppm chlorine, 1/2 tsp bleach per 1 litre water Must sanitize surface after use or every 4 hours if in continual use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff was preparing paan, touching the phone and other items and did not wash hands before returning to paan. Corrective Action(s): Must wash hands before handling food after any possible contamination (i.e. cash, phone, etc.) Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Found multiple containers of food items that were prepared at home. Corrective Action(s): All food to be sold must be prepared in an approved facility (not at home). Must be labelled with the name of the produce, location of the production, name of product at a minimum. Remove all products immediately from coolers and shelves. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage room is still over cluttered and disorganized which hinders cleaning and allows for pest harborage Corrective Action(s): Reorganize back room, and remove all items not required for daily business. CORRECT: 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food debris and filth accumulating throughout premises on the floor, shelving and in areas where food is to be handled. Corrective Action(s): Must increase cleaning of premises to remove all grease, and food build up on floor, shelves, storage containers, etc. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 14 C or colder - Hand sink had liquid soap, paper towel, hot and cold water. - No signs of pest activity noted during inspection -

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AP7PXP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: all items compliant
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment