INSPECTION REPORT Health Protection JTUG-CGJU38

PREMISES NAME Kojan Restaurant		Tel: (604) 776-1001 Fax:
PREMISES ADDRESS 103 - 33640 South Fraser Way Abbotsford, BC V2S 2B9		INSPECTION DATE July 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Changkyu Oh		NEXT INSPECTION DATE July 28, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is a slow stream of running water from the hand wash station by the dishwasher station. Staff said this hand wash station has not been in use for a few years Corrective Action(s): Ensure there is hot and cold running water available at all hand wash stations. Hand washing is important for removing grease, debris, and bacteria prior to food handling. Staff need to wash hands with warm running water and liquid soap when moving between work stations. Hand washing is critical when staff are moving from dishwashing station to prep or cook stations. Operator said he will call in a plumber to repair the hand wash station. **DATE to be corrected by: Immediately!! Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand wash station beside the dishwasher station has a slow stream of running water. Paper towels and soap were present. Operator said this has not been in use over the past few years. Corrective Action(s): Repair the hand wash station immediately. Please ensure that there is hot and cold running water available. The two compartment sink next to the hand wash station is for washing dishes only. Operator said he will call in a plumber to repair the hand wash station. DATE to be corrected by: IMMEDIATELY **Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for Report JTUG-CGFUA2 - All food items are stored off the floor inside the walk-in cooler and around the kitchen - Plastic wrap or tight fitting lids are used to cover food items inside the walk-in cooler. Garbage bags have been removed - Wiping cloths are fully submerged inside sanitizer buckets - Racks and floors inside the walk-in cooler have been cleaned - Raw meat and raw seafood are stored on the bottom shelf inside walk-in cooler - Scoop with handles are used to dispense dry ingredients - Cleaning has improved along the cook station - Newspaper on prep tables and on the ground has been removed Ownership Change: - Application for health approval and $250 permit fee received - Food Safety and Sanitation Plan received - Copy of owner's FOODSAFE Level 1 received (expire 2026) Reminder: - Do not use cardboard for the floors, as it is not easily cleanable - Ensure to clean ventilation hoods on a regular basis. Next scheduled maintenance for ventilation hoods by professional cleaning company: August 8, 2022