INSPECTION REPORT Health Protection YTAN-AFSTXL

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE November 17, 2016	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives still being kept in gap between countertops and equipment. Spaces in between counters and equipment cannot be properly washed and sanitized. Corrective Action(s): Wash and sanitize knives. Only store knives in proper knife holders/racks or trays. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher's sanitizer bucket was empty at time of inspection. Staff replaced with a new bucket, but no sanitizer was being dispensed (see code 308). Corrective Action(s): Rewash and sanitize all dishes. Repair technician fixed dishwasher during inspection (see cod 308). **Ensure to check level of sanitizer in bucket frequently and replace with new bucket when near empty. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One handwashing sink (by the dishwasher) was not equipped with liquid soap. Soap dispenser was broken and empty. Corrective Action(s): Ensure all hand sinks are always stocked with liquid soap and paper towel. Place a separate bottle/pump dispenser of liquid soap at the above mentioned handwashing station. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Scoops stored in bins with dry ingredients. 2) Rice scoops stored in water at room temperature. Corrective Action(s): 1) Store scoops separately from dry ingredients to prevent contamination of food. 2) Store rice scoops in dry containers and wash and sanitize every 2 hours. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not dispensing sanitizer after empty bucket was replaced with new bucket. Staff ran dishwasher several times, but sanitizer was not being pulled into the tube. Corrective Action(s): Staff called for service of dishwasher at time of inspection. Dishwasher was repaired during inspection; 100ppm chlorine detected at end of rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sushi bar cooler was measured to be 3C at top display; ~1C under counter - Walk-in cooler measured to be 4C - Prep coolers within kitchen were measured to be 1-3C - All freezer temperatures were adequate - Hot holding was above 60C - Chlorine sanitizer solution available at 100ppm in spray bottles in kitchen and at sushi bar - All other handwashing stations equipped with liquid soap and paper towels - General sanitation okay. Ventilation hoods to be cleaned soon; slight grease build-up. - Ice machine was clean and free of biofilm.