INSPECTION REPORT Health Protection 261855

PREMISES NAME Mega Sushi Restaurant		Tel: (778) 355-1012 Fax:
PREMISES ADDRESS 12 - 2662 Austin Ave Coquitlam, BC V3K 7B6		INSPECTION DATE April 22, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sang Joon Moon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station was obstructed and a strainer basket was in the hand sink. Corrective Action: Ensure hand wahing station is unobstructed at all times and only hand washing can be conducted at the hand sink Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees observed to use the same gloves when switching between tasks and washing their gloves. Corrective Action: Ensure gloves are change between tasks and more frequently to perform proper handwashing to prevent cross-contamination Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Marinated raw chicken stored dierectly on top of romaine lettuce in the upright cooler. Corrective Action: Organize cooler so that RTE foods are stored above raw meats to prevent contamination . Move raw chicken to different cooler Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease buildup on the wall, flour directly under deep fryer and on the side of the equipment. Corrective Action: Ensure the deep fryer area is cleaned and conduct cleaning more regularly to prevent potential pest issues. Date to be corrected by: one week Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing station supplied with liquid soap, paper towels, and hot/cold running water - All coolers at 4C or below - All freezers at -18C or below - All hot holding above 60C - pH of sush irice measured at 4.0 - Bleach sanitizer available in sanitizer bucket and spray bottles at 200ppm - High temperature dishwasher measured at 73.3C at plate level after final rinse cycle - Exhaust canopy is due for service - No signs of pest infestation at time of inspection - Valid FoodSafe Level 1 certified staff onsite - General sanitation is okay. Continue with cleaning under equipment and around perimeters as well as mentioned above for deep fryer area