INSPECTION REPORT Health Protection JPAK-AVCR43

PREMISES NAME Lucy's Bread & Deli		Tel: (604) 516-0056 Fax:
PREMISES ADDRESS C - 702 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE January 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xinyi Cao		NEXT INSPECTION DATE January 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: observed shelves to store final baked products was not in sanitary condition. final products are in direct contact with the shelves Corrective Action(s): required operator to clean and sanitize all food contact surfaces everyday and recommended to use food-grade line paper in between to further protect food from contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings in the corners in the back storage area; also one of the traps set by the owner had a dead mouse caught. owner suspects it was caught over the weekend. Corrective Action(s): Requierd operator to clean and sanitize all areas in the back, remove the dead mouse and ensure to monitor the all traps daily Date to be corrected Jan. 29th.2018 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: observed areas in the back where pest can nest. hard to reach areas promote harbouring of pests. Corrective Action(s): required operator to remove all clutter and organize the area to ensure that all areas are easily accessed for regular cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front area sanitation is satisfactory dessert cooler at 6 - 8 C; only nonperishable food are to be stored in this cooler all other display coolers are at 4 C or lower prep cooler for deli meat at 4 C or lower walk-in cooler at 4 C or lower freezer in the prep area at -18 C or lower walk-in freezer at -18 C or lower bleach sanitizer on site and in use at 200ppm hand washing sink in the front and in the back area stocked with liquid soap and paper towel hot and cold running water available at all sinks meat and bread slicers in sanitary condition