INSPECTION REPORT Health Protection JCRH-AYSQU9

PREMISES NAME Megabite Pizza		Tel: (604) 710-9908 Fax:
PREMISES ADDRESS 160 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE May 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Umut Turnali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises is satisfactory. Some sesame seeds noted in hard to reach areas of the floor (edges, corners). Ensure hard to reach areas are thoroughly cleaned to prevent accumulation of food debris. Ensure a high level of sanitation is maintained to prevent pest issues. -Handsinks supplied with liquid soap and paper towel -Coolers were functioning and maintaining temperatures of 4C or colder: -Walk-in cooler 2C -Prep table cooler (left) 2C -Prep table cooler (right) 4C -Front drink display cooler 4C -Food stored in cooler was protected from contamination. Lids present and raw meat (chicken) stored away from ready to eat items. -Freezer was at -19C -Temperature records appear consistent; however, readings were not recorded for 11am on day of inspection. Ensure monitoring and record keeping is completed in accordance with your food safety procedures. -Time tracking in place (present on monitor) for pizzas display at room temperature. -Bleach present for manual sanitizing of dishes. -Bleach sanitizer (200ppm) present in bucket for use with wiping cloths -Pest control contract in place with service twice monthly. Report from most recent service (7-May-2018) shown at the time of the inspection. No pest activity noted at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AYSQU9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment