INSPECTION REPORT Health Protection ANAN-C5KTGS

PREMISES NAME Fresh Sushi Roll		Tel: (604) 528-6688 Fax:
PREMISES ADDRESS 149A - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy He		NEXT INSPECTION DATE August 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two rolls of California rolls and approximately eight prawn tempuras were being stored out at room temperature. Temperature of rolls was 21 degC and tempura was at 26 degC. Corrective Action(s): The rolls and tempura were discarded. As discussed, do not store potentially hazardous foods (PHF's) in the danger zone (between 4-60 degC) after lunch rush. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler and hot holding temperatures are not being maintained. Corrective Action(s): Start recording your cooler and hot holding temperatures daily. Ensure that thermometers are provided in every cooler and that you have a probe thermometer to monitor the soup temperatures. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted beside grease trap in the kiosk. Several mice droppings noted in the storage room on the second floor. Corrective Action(s): Clean the areas as discussed. The mall has a pest control technician that services the business regularly. Snap traps noted in the kiosk. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. There's grease build up in the toaster ovens. The caulking along the 3-compartment sink needs to be replaced. Corrective Action(s): Wash and scrub the trays/racks in the toaster oven. Clean the grease buildup in both toaster ovens. Replace the caulking along the 3-compartment sink. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The hand washing sink has a small drip even after it's shut off. Operator had turned off the hot water at the sink overnight but had not turned it back on the next morning. Corrective Action(s): There must always be hot/cold water available at the hand sink at all times. Get the drip fixed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Storage on 2nd Floor: Large chest freezer is at -21 degC; small chest freezer is at -20 degC. Sushi cooler's at 2 degC. Prep cooler's at 3 degC. Display cooler's at 3 degC. Beverage cooler's at 8 degC (this cooler only has prepackaged, non-phf's stored in it). Miso soup's at 74 degC. 100ppm bleach is available for sanitizing. Discussed dishwashing procedures. No concerns noted. Hand sink and 3-compartment sink is fully equipped. FOLLOW-UP INSPECTION TO BE CONDUCTED THIS FRIDAY. HAVE RECEIPTS FOR THE SASHIMI/SUSHI GRADE FISH ONSITE FOR REVIEW *Report reviewed, not signed*