INSPECTION REPORT Health Protection RWOG-BLKTER

PREMISES NAME Canuel Caterers - St Thomas Moore Secondary School		Tel: (604) 521-1801 Fax: (604) 820-0725
PREMISES ADDRESS 7450 12th Ave Burnaby, BC V3N 2K1		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - three compartment sink set up at time of inspection - 100ppm chlorine in rinse compartment - ice machine is for school use only (injuries, etc) - not for food use - screen door on order for kitchen window, as per previous inspection - general sanitation satisfactory Temperatures: - ice cream freezer: -20C - sliding glass door cooler: 4C - pepsi cooler: 4C - two door freezer: -17C - two door cooler: 3C - one door cooler: 4C (this cooler was slow to drop in temperature, please monitor closely) - temperature logs available for review - no hot held foods in steam table, however steam stable itself measured 75C - hot holding cabinet for fries, pizza etc: 40C - turned down due to end of lunch; staff stated lunch is over at 13:20 and cabinet is never turned down before 12:30 - all foods must be discarded at lunch period