INSPECTION REPORT
Health Protection
AHEN-AHQV79

PREMISES NAME
Sheraton Vancouver Guildford Hotel - Fresh Restaurant
Tel: (604) 582-9288
Fax: (604) 582-9712
PREMISES ADDRESS
15269 104th Ave
Surrey, BC V3R 1N5
INSPECTION DATE
January 18, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
John Kearns
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A light cover was missing above the utensils in a dry storage area.
Corrective Action(s): Please replace the light cover as soon as possible (within 1 month) to prevent any glass fragments upon breakage from falling into the utensils.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
Walk-in-coolers and other coolers were 4 degrees C (40 degrees F) or less.
Freezers were -18 degrees C (0 degrees F) or less.
Hot-held soups were 60 degrees C (140 degrees F) or hotter.
Temperature logs were being maintained.
Dishwasher final rinse was 80 degrees C (71 degrees C or hotter) internally at the plate.
A log for monitoring the temperatures of the dishwasher at the manifold was in place.
200 ppm Quaternary Ammonium Compounds (QUATS) sanitizer was available in the spray bottles and the dispenser.
Food storage areas were clean and organized.
Ice machines were maintained in a sanitary condition and the scoops were stored separately.