INSPECTION REPORT Health Protection JCHW-AXVPC2

PREMISES NAME Bakeshop and Cafe		Tel: (778) 898-9129 Fax:
PREMISES ADDRESS 16011 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE April 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maria Edwina Moran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 11, 2018. -Cake decorating items have been removed from the staff washroom. Washroom is only being used to store hair nets and cleaning supplies. Do not store any food or food-related items in the washroom. -Bleach sanitizer was available in the food preparation area at the time of inspection. -Grease trap has been serviced and is no longer causing the dishwasher to overflow. High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Please contact the inspector if you have any questions or concerns.