INSPECTION REPORT Health Protection YLUU-CKBTD6

PREMISES NAME Dairy Queen/Orange Julius (Central City)		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 516-2591C - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE October 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Felygene Tomcer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Spray bottles for sanitizer were empty. Corrective Action(s): - Please fill in the spray bottles with 200ppm sanitizer prior to handle food every morning; ensure sanitize all the food contact surfaces prior to handle food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometer in cold well was broken and not working. Corrective Action(s): - Replace the thermometer; check all the thermometers inside the temperature controlled units. Date to be corrected by: Oct.20, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with 2 staff. - General sanitation was satisfactory. - Hand sinks were fully equipped with hand soap, paper towel and hot/cold running water. - Hot holding unit for hot dog sausage at 69 C. - All the coolers (walk in, prep, under the counter, cold well) measured at 4C or below. - Dairy product freezer on the counter measured -14C with solid frozen product. - Ice machine was in a sanitary condition and well maintained. Scoop stored in a container to prevent direct contact with ice. - 3-compartment sink was in use for ware washing. Quats in dispenser unit tested 200ppm. However, no sanitizer in spray bottle prepared for food contact surfaces use. See code. - Fruity blast at 36C followed with DQ company instruction. - Blizzard station was in a sanitary condition. - No concern on pest control.