INSPECTION REPORT Health Protection CPAK-AWKQP7

PREMISES NAME Aka Sushi		Tel: (778) 712-8282 Fax:
PREMISES ADDRESS 103 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE March 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) So Young Yoon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several food items placed at room temperature for bento boxed during lunch rush. Deep fried tempuras, cooked chickens and raw prawns. Food temperatures ranging in between 3-6'C. One container, plus three new packets of raw prawns are placed at room temperature. New packets of prawns are placed back in cooler at this time. Corrective Action(s): Ensure to take small amount of food out at room temperature to be used for lunch/dinner rush. All potentially hazardous foods placed at room temperature for more than 2 hours must be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Three packets of prawns placed in a yellow mop squeezable bucket. Two unopened packets placed back in cooler. One opened packet discarded at this time. Picture taken. 2) A bag of raw chickens in a bowl placed underneath prep cooler for thawing. Moved to sink for proper thawing. Corrective Action(s): DO NOT PLACE FOOD IN A MOP BUCKET NOR UNDERNEATH EQUIPMENT. Food should never be placed on an unapproved food prep surface even for a short period of time to avoid contamination of food. Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chickens placed underneath prep cooler for thawing. Corrective Action(s): Ensure all frozen foods are thawed by leaving under cold running water or in cooler a day ahead. DO NOT thaw food by leaving at room temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperature within requirement. -100-200ppm chlorine solution available in labelled spray bottles. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -General sanitation satisfactory. All potentially hazardous food must be stored in cooler at or below 4'C, and if left in the danger zone (4'C-60'C) for more than 2 hours, all must be discarded without exception. Leaving food out at room temperature for 1.5 hour and placing it back in cooler for later use, and leaving food out at room temperature for another 1 hour the next day means the food has been left at room temperature for 2.5 hours in total. This is not acceptable. Ensure all kitchen staff are trained properly and follow proper and safe food handling practice as per legislative requirement. Correction Order for CODE 209 issued at this time. This Order will be rescinded if the violation is not repeated during the next routine inspection. Follow-up inspection for general operation will be conducted within 2-3 weeks. Failure to comply with the Order and any repeated violations will result in further enforcement action (i.e. issuance of Violation Ticket(s)). Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AWKQP7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment