INSPECTION REPORT Health Protection MKIM-CRXUJK

PREMISES NAME Food Zone		Tel: Fax:
PREMISES ADDRESS 6 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE May 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kerry-Ann Miller		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs observed to be stored directly above salad. Corrective Action(s): Ensure raw proteins (raw meat, fish, egg) are not kept above ready to eat foods as it is a potential source of cross contamination. Operator relocated eggs at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 1 door cooler 3C - 2 door cooler 4C - 2 door freezer -18C - Prep cooler 3C - Rice cooker 63C - Hot holding units not being used at the time of inspection. - All cold holding units equipped with thermometers - Sanitizer spray bottle labeled and stocked with 200 ppm chlorine - 2 compartment sink equipped with sink plugs - High temperature dishwasher had a final rinse of 74C on plate surface - Dry storage maintained in a clean and sanitary manner - Food kept off floor level - Staff onsite FoodSafe level 1 certified - General sanitation satisfactory