Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-ASAQ3C
PREMISES NAME
Bakeshop and Cafe		Tel: (778) 898-9129
Fax:
PREMISES ADDRESS
16011 Fraser Hwy
Surrey, BC V4N 0G2		INSPECTION DATE
October 19, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Maria Edwina Moran		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Prep cooler was at 4C.
-Cake display cooler was at 1C.
-Customer area cooler was at 1C.
-Undercounter freezer was at -18C.
-Customer area freezer was at -18C.
-High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing).
-Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Bleach sanitizer spray bottle properly labelled and tested at 100ppm to 200ppm.
-General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor, covered, and protected from potential contamination. Foods in the customer area properly protected from potential customer contamination. A scoop was left inside the ingredient container. Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
*Operator's FoodSafe Level 1 certificate issued May 18, 2013. Certificates issued prior to July 29, 2013, expire July 29, 2018. In order to recertify, student must either successfully complete a FoodSafe Level 1 or an online refresher course (foodsafe.ca)
-Please contact the inspector if you have any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JCHW-ASAQ3C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: -Facility does not use margarine.
-Oil is trans fat free.
-Other food items meet the trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment