INSPECTION REPORT Health Protection ATHP-CPZSSC

PREMISES NAME Thai Express (Lougheed)		Tel: Fax:
PREMISES ADDRESS 910 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonsik Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked chicken was cooled in large containers and placed in the walk-in cooler. Discontinue this practice since it will not cool to 4 C within 6 hours. Food should be cooled from 60 C to 20 C in 2 hours or less and from 20 C to 4 C in 4 hours or less. Corrective Action(s): Corrected during the inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not prepared at the time of the inspection. Corrective Action(s): A 1 tsp per liter bleach solution was prepared afterwards. Ensure that a sanitizer solution is always available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood has dust and grease buildup. Corrective Action(s): Clean within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. The freezer was < -18 C. Hot held foods were > 60 C. The dishwasher reached 75 C at the plate level. Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests. General sanitation was satisfactory.