INSPECTION REPORT Health Protection MLOO-BAMPR7

PREMISES NAME Shree Sanata Dharam Sabha (Fiji) of BC		Tel: (604) 572-4033 Fax:
PREMISES ADDRESS 12 - 8473 124th St Surrey, BC V3W 5Y5		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narend Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed in the following areas: - Kitchen cupboards - Dry storage room floor and shelves Corrective Action(s): Clean up droppings and sanitize the area. Inspect all kitchen and storage areas regularly and clean up droppings if observed. Remove any food debris and moisture. Seal up cracks, crevices, and holes in the facility. Ensure food prep surfaces are sanitized before using. Follow recommendations made by pest control company. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed on the wall underneath the sink in the washroom. Corrective Action(s): Seal all holes to prevent potential pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Domestic coolers are < or = 4C - Domestic freezers are < or = -18C - Three compartment sink is available for manual dishwashing. Ensure manual dishwashing sign is being followed. - Bleach is available for preparing sanitizer. Ensure 100-200 ppm bleach sanitizer is available when kitchen is in use. - Abell provides monthly pest control services. Report from December 2018 available. Ensure all reports are available on site for review. - Premise is well lit - Washroom is equipped with an adequate hand washing station - Permit is posted Note - Ensure FOODSAFE Level 1 certified cooks are present when kitchen is in use. Keep a copy of FOODSAFE certificates on site. - Ensure Fraser Health is contacted before any potential construction is done to the kitchen areas *Operator agreed to have inspection report mailed