INSPECTION REPORT Health Protection MKIM-C9CV9C

PREMISES NAME McDonald's #13078		Tel: (604) 941-9135 Fax: (604) 464-5415
PREMISES ADDRESS 1401 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE December 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Meat freezer -30C - Front cooler 4C - Walk in cooler 2c - Walk in freezer -22C - Hot holding 77C - All temperature control storage were equipped with thermometers - Sanitizer pail time stamped and measured at 100 ppm chlorine - Sanitizer spray bottle labeled and measured at 200 ppm QUATs - Ice maker & ice scoop maintained in a clean and sanitary manner - Front ice bin and ice scoop maintained in a clean and sanitary manner - Food stored at least 6 inches from floor - No sign of pests - General sanitation satisfactory - Health permit posted NOTE: Stand up freezer was not being used at the time of inspection NOTE: Ensure premise is maintained in a clean and sanitary manner (Near McFlurry station) NOTE: Ensure to change time stamps IMMEDIATELY after the food is placed in the inserts