INSPECTION REPORT Health Protection RWOG-B6PU56

PREMISES NAME D&J Sauerkraut Fish		Tel: (778) 397-9955 Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yating Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large pot of soup measured 45C. Corrective Action(s): Re-heat the pot of soup to boiling and maintain at 60C. If you are not using the soup right away, it must be cooled to 20C within 2 hours and 4 within 6 hours. Chef reheated soup at the time of inspection, will maintain 60C when boiling point is reached. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water. Corrective Action(s): Rice scoop must be stored in ice water. The scoop and container must be cleaned and sanitized every four hours. Staff prepared ice water at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods uncovered within coolers and freezers. Corrective Action(s): Foods must be covered when in storage. Use food grade containers; avoid using plastic bags. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not available. Corrective Action(s): Temperature logs must be maintained. Temperatures of all coolers/freezers/hot holding units to be recorded twice daily. Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach and degreaser bottles not labelled. Corrective Action(s): Label bleach and degreaser bottles to prevent accidental contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations in the bar and kitchen stocked with soap, paper towels and hot and cold running water - sanitizer measured 200 ppm chlorine - dishwasher dispensed 50 ppm chlorine at the final rinse cycle - ice machine in sanitary condition; scoop stored separately - no obvious sign of pests at the time of inspection Temperatures: - sliding glass coolers (left to right): 1C, 4C, 3C - prep cooler in the kitchen: 4C - bar coolers: 3C - chest freezer (bar area): -15C (no foods stored within this cooler) - upright freezer (back storage area): -10C* - chest freezer (back storage area): -16C - rice in rice cooker: 72C * Ensure that this freezer is able to reach -18C for long term storage of foods; foods within are still frozen solid at the time of inspection