INSPECTION REPORT Health Protection TLIE-B9XQ67

PREMISES NAME Sushi Sama		Tel: (604) 479-3131 Fax:
PREMISES ADDRESS 22783 Dewdney Trunk Rd Maple Ridge, BC V2X 3K4		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Sook Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): operator was attempting to reuse sushi rice from yesterday's batch, several 1kg bags were observed stored at room temperature on the shelves Corrective Action(s): -discard the rice immediately, make a fresh batch of sushi rice each day as per the BCCDC "Sushi Safety Guideline" (hand delivered to operator) Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): raw steak cuts defrosted overnight at room temperature, food temperature checked at various locations with a probe thermometer (4C or lower) Corrective Action(s): defrost all foods in the refrigerator, never at room temperature Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # TLIE-B8ETUZ of Jan-14-2019 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: raw sushi ready fish observed being processed (skinning and sectioning) on a used cardboard box. Correction: process fish on clean and sanitized cutting boards, used cardboard is not an acceptable food contact surface Code 301 noted on Routine inspection # TLIE-B8ETUZ of Jan-14-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: various in service utensils (rice scoop, tempura whisk, knives etc) stored at room temperature Correction: -discussed FHA Infoshare "storage of in service utensils" -stored in service utensils below 4C, place crushed ice in the water baths

Comments

cleaning completed lights replaced