INSPECTION REPORT
Health Protection
TLIE-B9XQ67

PREMISES NAME
Sushi Sama
Tel: (604) 479-3131
Fax:
PREMISES ADDRESS
22783 Dewdney Trunk Rd
Maple Ridge, BC V2X 3K4
INSPECTION DATE
March 4, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hyun Sook Kim
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): operator was attempting to reuse sushi rice from yesterday's batch, several 1kg bags were observed stored at room temperature on the shelves
Corrective Action(s): -discard the rice immediately, make a fresh batch of sushi rice each day as per the BCCDC "Sushi Safety Guideline" (hand delivered to operator)
Violation Score: 15


Non-Critical Hazards: Total Number: 1
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): raw steak cuts defrosted overnight at room temperature, food temperature checked at various locations with a probe thermometer (4C or lower)
Corrective Action(s): defrost all foods in the refrigerator, never at room temperature
Violation Score: 5


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 202 noted on Routine inspection # TLIE-B8ETUZ of Jan-14-2019
Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation: raw sushi ready fish observed being processed (skinning and sectioning) on a used cardboard box.
Correction: process fish on clean and sanitized cutting boards, used cardboard is not an acceptable food contact surface

Code 301 noted on Routine inspection # TLIE-B8ETUZ of Jan-14-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: various in service utensils (rice scoop, tempura whisk, knives etc) stored at room temperature
Correction: -discussed FHA Infoshare "storage of in service utensils"
-stored in service utensils below 4C, place crushed ice in the water baths

Comments

cleaning completed
lights replaced