INSPECTION REPORT Health Protection 233623

PREMISES NAME McDonald's #12417		Tel: (604) 937-4190 Fax:
PREMISES ADDRESS 1131 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE May 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivan Krcmar		NEXT INSPECTION DATE November 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap observed between 2 doors in the back storage area. The doors open to the parking lot. Pests may enter the premises and transmit disease. Corrective action: *operator aware of issue and working to resolve it* Seal the gap between the two door panels in the back storage area. Date To Be Corrected By: 2023/05/19 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed under counters, prep tables, inside walk in cooler, under dry storage racks, etc. These conditions may result in pests being attracted and food to get cross contaminated. Corrective action: Deep clean the above noted areas and entire premises routinely. Date To Be Corrected By: 2023/05/19 Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The plug handle on the 3rd sink of the 3 compartment sink is broken. Sink is able to hard water but the knob is difficult to access. Dishwear requires to be submerged in sanitizer for a period of time to destroy microbes. Corrective action: switch the usage of the sink sinks which sanitation can occur in a sink that can easily hold water. Use the third sink for rinsing. Ensure all dishwear is washed/rinsed/sanitzied (QUAT @ 200ppm). Repair the unit and ensure all 3 sinks can hold water. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good practices -QUAT @ 200ppm available -Handwash sinks at cashier and back kitchen equiped with hot/cold water, soap, and paper towel -pest control company inspects monthly --> last report from April 25 reviewed -No pest activities observed -All cooling units (walk in, undercounter) < and/or = 4 deg. C -All freezers < and/or = -18 deg. C -Hot holding units > and/or = 60 deg. C -Ice machine clean ---> no biofilm -Food is covered and labeled -Good staff hygiene *Front sink by drive through window is used as a dump sink