INSPECTION REPORT Health Protection TCHN-CZQNMG

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE January 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Tray of chicken wings observed to be uncovered (cooling), but stored adjacent to raw meats. Corrective Action(s): Raw meat is to be stored away or under cooked foods. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since June 2023) 1. Heavy ice build up in walk-in freezer along condenser lines 2. Cables for monitors near salad/pizza bar covered in dust 3. Heavy food, grease build up under grill and between fryers and adjacent appliances. Corrective Action(s): 1-3 clean all areas. Maintain logs to ensure all areas are cleaned regularly. Correct by; immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: *REPEAT* (Since June 2023) Cardboard observed to be taped on left side of walk-in freezer condenser Corrective Action(s): Surfaces need to be made of a material that is durable, non-absorbent and easily cleanable. Correct by; immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash station in kitchen needs paper towel dispenser secured to wall. Handwash station in kitchen needs to have air dryer removed. Corrective Action(s): Secure paper towels or repair paper towel dispenser. Remove air hand dryer. Food premises regulations require a "method of hand ddrying that uses single service products" Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Take-out Upright warmer (Hatco): 67.6°C Undercounter cooler: 11.8°C Stores shelf-stable beverages (soft drinks) Kitchen Walk-in freezer: -15.8°C Walk-in cooler: 3.2°C Upright display cooler (QBD): 1.3°C Prep table (pizza): 3.3°C Undercounter freezer (fryer): -15.6°C 4 compartment under grill cooler: 1.3°C Hot holding unit (soup): 61.2°C Prep table (salad): 3.9°C 2 compartment undercounter cooler (noodle station): Prep table (cut/expo): 4.4°C Server station Overcounter minifridge (Darby): 4.2°C Overcounter minifridge (Insigna): 2.7°C Ice cream freezer: -15.0°C Bar 3 door cooler: 2.8°C Undercounter cooler (keg): 2.8°C Chest freezer (glassware): -13.°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer measured 400ppm in spray bottles Mechanical dishwasher (kitchen) measured 100ppm chlorine at plate surface Glasswasher (bar) measured 12.5ppm iodine in water Ice machine observed to be in sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Products randomly checked within best before dates. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Let your district inspector know if there are any questions or changes to your previously approved plans