INSPECTION REPORT Health Protection VCHN-BMCR8N

PREMISES NAME Bay Area Gourmet		Tel: (604) 943-2126 Fax:
PREMISES ADDRESS 127 - 7198 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE March 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carol Livingstone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 compartment sink available for use. Liquid soap and paper towels provided. Dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. 100ppm bleach prepared and available for use. Wiping cloth stored in solution when not in use. General sanitation is good. 2 door cooler at 2-4 degrees C. Chest freezers at or below -18 degrees C. Upright freezer at -15 degrees C. Domestic cooler at 3 degrees C. Freezer section at -12 degrees C. Monitor and ensure -18 degrees C or less. Permit posted in front area. FOODSAFE requirements met at time of inspection.