INSPECTION REPORT Health Protection 238972

PREMISES NAME Burger King #19780		Tel: (604) 721-0433 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE May 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ownership change --> April 23, 2018 -Received permit fee: $150.00 (cheque #1001) - (<50 seats) -Temperatures satisfactory 1) Walk-in cooler: 3 deg. C / freezer -18 deg. C 2) Fry freezer: -20 deg. C 3) Reach in freezer: -18 deg. C 4) Undercounter coolers: <4 deg. C 5) Hot holding >= 60 deg. C -Handsinks fully supplied throughout facility -No signs of pest activity noted during inspection - Service provided by Orkin monthly -Sanitizer buckets note 200 ppm QUATS -Food appears protected - covered, labelled, organized -General sanitation satisfactory Received documents: 1) Health Approval Application 2) Permit Fee 3) Certificate of Incorporation Required actions: 1) Cover installed over glass bulb in walk in cooler or replacement with protective bulb (LED) 2) Ceiling dust debris build up 3) Deep clean of floor/behind coffee station *Premises is approved to operate and serve the public.