INSPECTION REPORT Health Protection JCHW-BNHPXL

PREMISES NAME The Greek Corner Mediterranean Grill		Tel: (604) 503-3380 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE April 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Loveleen Nandha		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Take out containers were stored on the floor in the storage area. Corrective Action(s): Ensure all containers are stored off the ground and protected from potential contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink in the bar area had a pipe that was leaking water. Corrective Action(s): Service pipe and ensure all equipment is in good working order. Leaking water will also cause structural damage and may lead to mould growth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 3C (top and bottom). -Upright cooler was at 4C. -Bar cooler (dairy) was at 4C. -Upright freezer was at -28C. -Chest freezer was at -12C. -Hot potentially hazardous foods (cooked rice and potatoes) properly cooled in shallow trays and were at 4C. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were at 200ppm. -Ice machine was clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. Raw meats stored below ready-to-eat foods. -Scoops stored in a sanitary manner. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washrooms clean and sanitary. -Operator FOODSAFE Level 1 valid until March 4, 2025. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.