INSPECTION REPORT Health Protection AKAO-AEVQSC

PREMISES NAME Magnolia Gardens Food Service		Tel: (604) 514-1210 Fax: (604) 514-1249
PREMISES ADDRESS 5840 Glover Rd Langley, BC		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Noticed some rust and loss of paint on the shelves in both dessert cooler and single door upright cooler. -Observed build up of food debris on the door gasket of under counter refrigerator. Corrective Action(s): 1. Replace or resurface the cooler shelves to ensure the shelves are smooth and easy to clean (ASAP). 2. Replace the door seal/gasket on the under-counter refrigerator (ASAP). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Adjust or service the juice dispenser cooler so that it maintains juice at 4-5 degrees C. Walk-in cooler: 3.5 degrees C. Upright cooler: 2.5 degrees C. Dessert cooler and dairy cooler < 4 degrees C. Serving area cooler on the Care side: 4 degrees C. Walk-in freezer below -18 degrees C. Hot holding of soup: >60 degrees C. Quats sanitizer (Ostrosan) tested 200 ppm. Dishwasher final rinse tested 50 ppm chlorine at the plate surface Liquid soap and paper towels available at all hand sinks. General sanitation is satisfactory. Temperature logs are up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AEVQSC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Bran muffin mix: 1.42 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment