INSPECTION REPORT Health Protection TCHN-CZYU7E

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since June 2023)Rodent activity observed throughout dishwashing and pot storage areas. Corrective Action(s): Notify pest control technician to have areas assessed. Clean and monitor for reoccurrence. Correct by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since June 2023) Rodent droppings observed in dishwashing and laundry/kitchen equipment storage areas. Areas have been shown to Balbir during inspection. Corrective Action(s): Notify professional pest control company to have areas assessed. Follow pest control company's instructions for cleaning, monitoring and reporting. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Exterior gas burners observed under a closed canopy. Staff stated this was for tea and veg pakoras, used ~3-4 times a year. Temperatures: Upright freezer (Frigidaire): -14.8°C Upright freezer (Beverage-air): -5.4°C Upright cooler (Beverage-air): 2.3°C Walk-in cooler: 2.7°C Walk-in cooler (Outdoor): 0.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. QUATS sanitizer available from dispenser, measured 200ppm High temperature dishwasher measured 78.5°C 2 compartment sinks equipped with hot/cold running water. Sanitation of equipment / pots adequate Overall sanitation of facility at time of inspection adequate. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Facility keeps limited food in all storage areas to prevnt overstocking Food products randomly inspected found to be within best before date. General: Bulk foods sstored in pest proof containers / Storage with lids Unopened flour and spices stored in cupboards Metal door sweets installed on all outdoor doors Let your district inspector know if there are any questions or changes to your previously approved plans