INSPECTION REPORT Health Protection LORN-BENSGK

PREMISES NAME Pho Haven Restaurant		Tel: (604) 946-7910 Fax:
PREMISES ADDRESS 150 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE August 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Queenie Tu		NEXT INSPECTION DATE August 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse contained no detectable level of sanitizer, and was not able to be primed Corrective Action(s): Call dishwasher repair company. In the meantime, you may sanitize dishes manually by adding one capful of bleach to the rinse cycle (someone must do this each time to each wash cycle - wait for the wash to end and drain, and when the machine fills for sanitizing, add 1 capful of bleach to the rinse cycle). Use test strips as necessary. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink was blocked and being used for storage. Dishwasher area handsink hot water tap is not working properly Corrective Action(s): Do not block handsink. Handsink must be available for washing hands. Repair dishwasher area handsink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed ground meat thawing at room temperature Corrective Action(s): Do not thaw at room temperature. All foods must be thawed in the cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Sanitation is very good. Grill ventilation hood is very clean. All coolers measured less than 4C Freezer measured less than -18C Cooling of soup broth is being done in the freezer. **Ensure that cooked soup noodles are being used within 2 hours.