Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B8YU8C
PREMISES NAME
Fresh Street Market #8 - Deli		Tel: (604) 575-1488
Fax: (604) 575-1468
PREMISES ADDRESS
101 - 15127 Hwy 10
Surrey, BC V3S 9A5		INSPECTION DATE
February 1, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Grace MacInnes		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained and operated. Sanitation is very good. Refrigeration in the cheese display case measured < 4 C and in the deli meat display case measured < 4 C.
Hot-holding soups measured > 60 C. Walk-in cooler product temperatures measured < 4 C. Freezer temperatures measured < -18 C.Spray sanitizer measured 200 ppm Q.
Dishwasher final rinse temperature measured 76 C. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B8YU8C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No cooking oil or soft margarine is in use. No foods listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment