INSPECTION REPORT Health Protection YTAN-AGFTY2

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE December 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stored in gaps between countertops. Corrective Action(s): Only store knives in containers or designated knife racks that can be easily cleaned and sanitized. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm sanitizer detected after final rinse cycle of dishwasher. Corrective Action(s): Ensure to always prime sanitizer line after switching to new supply of sanitizer, and test with test strips. 50ppm chlorine detected from dishwasher rinse cycle after staff primed the sanitizer line. This is a repeat violation. Future non-compliance may result in further enforcement actions. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in front area was missing paper towels. Corrective Action(s): Staff supplied hand sink with paper towel at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored in ice machine directly in ice. Corrective Action(s): Store scoops separately from ingredients to prevent contamination of food. Staff placed scoop in designated container at time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation observed on kitchen floor underneath equipment and on shelves of sliding glass-door cooler. Corrective Action(s): Clean and sanitize all equipment and floors regularly. Correct by: Dec. 15, 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sink in main kitchen area equipped with liquid soap and paper towel - Bleach sanitizer solution available at 100ppm for soaking wiping cloths when not in use - Walk-in cooler measured to be 3C - Prep cooler measured to be 3-4C at inserts and in undercounter portion - Sliding glass-door cooler measured to be 4-5C - Walk-in freezer temperature satisfactory at -12C - Soup stocks were above 60C - Permit posted *Reminder to keep daily temperature logs of all coolers and freezers