INSPECTION REPORT Health Protection MBEK-CXEVTT

PREMISES NAME Connect Cafe Inc		Tel: (604) 618-8290 Fax:
PREMISES ADDRESS 115 - 6638 152A St Surrey, BC V3S 7J1		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aktar Nawaz		NEXT INSPECTION DATE November 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Several small flies observed throughout the premises, mostly concentrated in and around sinks. Corrective Action(s): Have premises re-serviced by pest control to address fly concerns. Flies may potentiallly contaminate food and food contact surfaces if not effectively addressed. Date to be corrected by: November 22, 2023. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food and other debris observed throughout the premises, including but not limited to the following areas: - Floors, especially under and behind large equipment and along walls. - Large equipment, including exteriors and interiors of coolers and freezers (including along sliding door tracks). - Countertops and sinks. - Baking area. - Rolling dry storage bins (exterior and interior). Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Food and other debris is a potential pest attractant. Date to be corrected by: November 22, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. No hot holding. Thermometers in place. Probe-type thermometer available on site. Raw animal products (e.g. raw meat) not stored above ready-to-eat foods. Hand washing stations accessible and supplied with hot and cold running water, liquid soap, and paper towels. Other sinks (including warewashing and prep) supplied with hot and cold running water. Both high temperature dishwashers achieved a temperature of at least 71 degrees C at the utensil surface during the final rinse. Ice machine in clean condition. Scoop stored safely. Food contact surface sanitizer (quaternary ammonium compounds or "quats") available from dispenser and in labeled spray bottles at 200 ppm. Food safety training requirements met at time of inspection.