INSPECTION REPORT Health Protection JCHY-CCLRVC

PREMISES NAME Zoe's Kitchen		Tel: (778) 800-9396 Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Soriano		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have built-up of food debris above the top guard and along the blade. Corrective Action(s): Clean and sanitize the aforementioned areas. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff washing untensils with warm soapy water followed by air dry. Corrective Action(s): Ensure that all utensils and equipment are washed using 2-compartment method. Wash, rinse, sanitize, and air dry. Ensure that the 2nd compartment sink measures at least 100ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Chicken slicer observed to in the handwashing sink. Corrective Action(s): Ensure that all handwashing sink not obstructed and well equipped with hot and cold running water, liquid soap, and paper towels to ensure adequate handwashing of staff. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sink available for warewashing. Stand-up cooler measured at 4C. Hot-holding unit measured at 60C. Ice machine in sanitary condition. Food are dated. NOTE: No scoops are to be stored in the dry goods containers. TO DO: Wall in the kitchen observed to be unfinished wood. Exposed wood must be finished. Corrected by: March 30, 2022. Overall, facility is well organized.