INSPECTION REPORT Health Protection VTUR-AG9QMZ

PREMISES NAME Sabzi Mandi		Tel: (604) 864-9193 Fax: (604) 864-9111
PREMISES ADDRESS 31831 South Fraser Way Abbotsford, BC V2T 1B4		INSPECTION DATE December 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjeet K. Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some clutter and personal items were found in back vegetable prep room being stored with product on shelves (eg. food equipment to be sold to customers such as pots/pans) and not in sanitary condition. Operator told to reorganize all areas of storage shelves in this room and maintain. Corrective Action(s): * Ensure all storage areas are maintained in sanitary condition at all times to reduce cross contamination issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Outside storage areas and shelving in walk-in cooler were pressure washed and cleaned. These areas were found to be maintained and in better sanitary condition today. * Continue with maintenance and cleaning of all storage areas and maintain