INSPECTION REPORT Health Protection EMGE-AWEVQX

PREMISES NAME Bravo Restaurant & Lounge		Tel: (604) 792-7721 Fax:
PREMISES ADDRESS 46224 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Buddy Clarke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in kitchen/dishwasher pit worn, no longer sealed/easily cleanable Corrective Action(s): Floor requires repair/resurfacing, must be smooth/easily cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Food storage good, covered and dated as needed Coolers less than 4C,-18C Dishwasher over 50ppm Cl Dry storage, well organized, stored off floor Floor is worn and requires replacing/repairing. Cover any exposed fluorescent bulbs in kitchen Monitor moisture effects on wall behind and above dishwasher in dish pit, any mold/dry wall damage should be addressed.