INSPECTION REPORT Health Protection ECAO-BBHSU2

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE April 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE April 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher chlorine residual again showing 0ppm. DAILY LOG SHEETS TO MONITOR THE DISHWASHER SANITIZER CONCENTRATION NOT MAINTAINED SINCE JANUARY This infraction was cited in several routine inspections within the last few years: -August 15, 2018 report #ECAO-B3NSRM -Closure Order was issued -April 6, 2017 report #ECAO-AL6VEM Ticket Issued as attached: #AH29459197 Corrective Action(s): Operator called serviceman to come in later today -operator is to Manually Wash in the meantime Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Inadequate handwash sinks again observed at time of inspection: -Kitchen handsink blocked off with a tray and no paper towels available at dispenser -Women's handsink -automated paper towel dispenser is stuck -nothing is coming out This infraction has been cited in several routine inspections over the last few years: -January 3, 2019 report #ECAO-B83UNZ and a Correction Order was issued -August 15, 2018 report #ECAO-B3NSRM and a Closure Order was issued -January 29, 2018 report #ECAO-AVGVPL -April 6, 2017 report #ECAO-AL6VEM Ticket issued: #AH29459197 as attached Corrective Action(s): Maintain your designated handwash sinks: paper towels dispensed, pumped handsoap, hot/cold water and clear for use Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open bulk foods not in rodent proof containers. Bowls used for bulk foods Corrective Action(s): Once bulk food bags are opened place in rodent proof containers Use scoopers lodged in the food handle up to better prevent hand contact with the food Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher showing no chlorine residual Corrective Action(s): Repair washer -check daily and log for chlorine concentration Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C No signs of pests -"AA Happy Pest Control" is coming in monthly -last work report indicates no activity General sanitation good NOTE: further repeat infractions observed in future inspections will require Closure, Compliance Meeting at the Health Department and reassessment of your valid Health Permit -this is in consideration to the multiple Closures, tickets and Correction Orders issued in the last few years of health inspections