Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-D4LPCG
PREMISES NAME
Little Caesars Pizza (Prairie Ave)		Tel: (604) 942-1666
Fax:
PREMISES ADDRESS
B103 - 1475 Prairie Ave
Port Coquitlam, BC V3B 1T3		INSPECTION DATE
April 23, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bhavanjit Dhaliwal		NEXT INSPECTION DATE
April 24, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Observed live mouse running through kitchen during inspection.
Rodent droppings observed throughout facility per code 306.
Corrective Action(s): CLOSURE ORDER ISSUED
As discussed in 306, all droppings must be removed. Pest control must be contacted for a visit immediately
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Giant hole in ceiling tiles above walk in cooler. Seal has also come off the wall underneath the 3 compartment sink.
Corrective Action(s): Close off the hole/gap and re-seal the part underneath the 3 compartment sink.
Correct by: Immediately
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings observed throughout facility, along the floors underneath the handwash station, by the walk in cooler, underneath the pop rack.
Corrective Action(s): CLOSURE ORDER ISSUED.
1) remove all droppings
2) sanitize affected areas with bleach/water
3) Contact pest control for a visit immediately

Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

**Closure order issued***
Rodent droppings observed throughout facility. Live mouse observed in kitchen.


Other comments:
-Handwash stations available with soap/paper towels/hot and cold running water
-Coolers at 4 deg C or less
-Freezers at-18 deg C or less